LUNCH
GOURMAND

Only for Lunch - from 12:00 to 14:30
Except Sundays and holidays
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3 COURSE MENU
Starter / Main Course / Dessert
Coffee
39 €
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GOURMAND MENU
Starter / Main Course / Gourmet coffee
35 €
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2 COURSE MENU
Starter / Main Course
or
Main Course / Dessert
Coffee
30 €


Non-contractual menu subject to change depending on arrivals and seasonal products

STARTER

Velvety cold watercress soup
Poached quail’s egg
Fresh goat cheese

Sea bream tartare
Sprats / Green pepper
Passion fruits dressing
Waffle with seaweeds
Chicory with horseradish

Velvety cauliflower cream / Soft boiled egg
Chicken oyster
Milk foam with sesame oil

Starter of the day


 
MAIN COURSE

Parmentier “style” preserved chuck of beef
Pine nuts / Fresh coriander

Back of cod
Buttered leeks
Shellfish & seaweed cream

Scorpion fish
Crystallized fennel
Potatoes with saffron / Garlic sauce

Dish of the day

 
DESSERT

Saint Marcellin cheese

Small covered pot of exotic fruits with coriander
Lemon & coriander sorbet

Chocolate tart
Chocolate ice cream

Ice cream / Sorbet