Spinach and watercressMedium boiled egg
In a white asparagus cream soup
Smoket duck breast / crouton / truffe emulsion
Veal
Fillet of veal Vitello Style parmesan shaves
Bell pepper and capers
Rocket salad with hazlnuts dressing
Breaded squid
On Piedmontese smoked salmon and sprat and mussel
Avocado guacamole ans mustard sprout
Saffron sauce, cassava chips
Farmer guinea fowl
Guinea fow breast and legs in crispy Mushrooms
And wild garlic / buttered leeks / Paprika sauce
Prawns & Cockles shellfish
Green asparagus and garden peas riso
Prawns and cockles shellfish with herbs butter / Caviar cream
Pollack
Roasted pollack pave / chinese cabbage wok
Carrot, celery and zucchini
Crispy bacon and button mushrooms
Lobster stew
Strawberry cake 3 Ciel de Paris
Mirliton biscuit and vanilla cream fresh
Strawberries and line sorbet
Guanaja mousse and macaroon biscuit
Creamy and cocoa shorbread insert