LUNCH
GOURMAND

Only for Lunch - from 12:00 to 14:30
Except Sundays and holidays
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3 COURSE MENU
Starter / Main Course / Dessert
Coffee
39 €
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GOURMAND MENU
Starter / Main Course / Gourmet coffee
35 €
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2 COURSE MENU
Starter / Main Course
or
Main Course / Dessert
Coffee
30 €


Non-contractual menu subject to change depending on arrivals and seasonal products

STARTER

Cold velvety potato soup
Cube of foie gras
Chicken oysters
Bread stick with sesame seeds

Fillet of veal « vitello tonnato style»
Bell pepper & caper
Rocket salad
Hazelnuts dressing

Velvety white asparagus soup
Soft boiled egg
Smoked duck breast fillet
Truffle oil

Starter of the day


 
MAIN COURSE

Free range chicken breast
Yellow wine sauce
Riso with fava beans & green asparagus

Pike-perch fillet
Green cabbage with butter
Lobster sauce / Crispy bacon

Red mullet & variegated scallops
Spring vegetables
Lemongrass & coconut sauce

Dish of the day

 
DESSERT

Saint Marcellin cheese

Chocolate ball
Caramelized pear & hazelnut crumble
Hot chocolate sauce

Pannacotta
Flavoured with sechouan pepper
Red fruits coulis

Ice cream / Sorbet