MENU
GRAND ÉCRAN
145.00 €
Your table is guaranteed bordering panoramic windows(Excluding exceptional evenings)
Starter, main course and dessert
non-contractual wine list
Mineral water
Coffee or tea
STARTER
TSARINA salmon trilogy
Plain, with dill and Caucasian spices
Tobiko egg tarama cream / Crispy spelled with seaweed
Celery and green apple in horseradish remoulade / Pickles vegetables
Spring
Spring fruits and vegetables served lukewarm in warm dressing
Fresh goat curd and marinated mushrooms
White asparagus/Emulsion with truffle oil
Organic medium boiled egg
On a potato risotto / Creamy Jerusalem artichoke
Creamy roasted white and green asparagus
/ Milk foam with truffle oil
Velvety lobster soup
Salpicon, sea urchin coral
MAIN COURSE
Salmon
Pan- fried, glazed with spice and linseed
Creamy broccoli / Bacon / Button Mushrooms / Lobster stew
Sea bass fillet
“Grenaille” baby potatoes fricassee
Duo of carrots, green asparagus and broad bean
Parmesan crumble / Chorizo sauce
Rump of veal, kidney and sweetbreads
Creamy celery “tonka” / Spring vegetables
Sucrine / Crispy bacon Veal juice with Gretz mustard
Free range chicken breast
Carrot and celery tagliatelle
Baby leaves spinach / Pleurotus mushroom / yellow wine sauce
DESSERT
DESSERT A LA CARTE
