A LA CARTE
Chef | Christophe MARCHAIS
STARTER
Asparagus & Organic medium boiled egg
On a potatoes risotto
Pan-fried foie gras nuggets and beaufort cheese
shaves
Morel emulsion and milk foam with truffle oil
Organic smoked salmon
Tanguy vegetable salpicon
Slightly lemony Tarama cream with wasabi
Crispy waffle with seaweed and rocket salad
Crab & Salmon & Caviar
Sucrine of Crab meat and Neuvic caviar
On a creamy peas and wild garlic
Langoustine jelly and Tobiko eggs
Lobster claws salad
Multicolored carrot julienne with ravigote sauce
Mushrooms and spring vegetables / Truffle
vinaigrette
FOIE GRAS
Spécial Ciel de Paris Foie gras tasting46 €
L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
Caviar Daurenki « Petrossian » (30 gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
FISH
Fillet of redfish & Langoustines
Zucchini spaghetti and candied fennel
Butter with Noilly Prat and herbs / Saffron aioli
42 €
Lobster
Whole and shelled
On a riso of peas and beans
Lobster juice linked to sea urchin coral
85 €
Sturgeon
Pan- fried, glazed with spice and linseed
Creamy broccoli and roasted artichoke
Bacon / Button Mushrooms
Lobster stew
40 €
Sea bass fillet
“Grenaille” baby potatoes fricassee
Duo of carrots, green asparagus and broad bean
Parmesan crumble / Chorizo sauce
44 €
MEAT
Free- range poultry ballotine
Stuffed with Foie gras
Mashed Ratte potatoes
Duo of broad beans and peas
Savagnin wine sauce
41 €
Heart of beef fillet
Charlotte potatoes risotto
Mini carrots, roasted green asparagus
Melanosporum truffle sauce
59 €
Rack of lamb
In a pistachio crust
Eggplant caviar and candied Mediterranean
vegetables
Polenta fries, Rosemary juice
43 €
Rump of veal, kidney and
sweetbreads
Creamy celery “tonka”
Spring vegetables
Sucrine / Crispy bacon
Veal juice with Gretz mustard
46 €
VEGETARIAN
Medium boiled egg / Morels
Potatoes risotto
Duo of white and green asparagus and creamy
flavor
Truffle milk mousse / Paprika popcorn
26 €
The spring
Stewed seasonal fruits & vegetables
Served warm in a vinaigrette
Fresh goat curd cheese and marinated
mushrooms
White asparagus with emulsion of truffle oil
23 €
Riso
Riso of Broad beans and peas
Carrots and artichokes
Carrots and artichokes
Parmesan crumble / Cassava chips
28 €
VEGETARIAN
Selection of seasonal vegetable*
28 €
(*)Corresponds to a range of products grown within 200 km around Paris
DESSERT
CHEESE SELECTION
Salad with hazelnuts dressing
18 €
Chantilly Jivara Tonka
Chocolate tasting in three ways
16 €
16 €
Strawberry
In crunchy barrel
White cheese and orange biscuit
Sorbet and strawberry compote
14 €
Red fruits
Flying in the wind
Light basil cream / Gel and candied lemon
15 €
Praline / Passion
Hazelnut biscuit, praline mousseline
Creamy passion
Sponge cake and cocoa coulis
14 €
Ciel de Paris sweet selection
18 €