MENU
GRAND ÉCRAN

145.00 €
Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

non-contractual wine list

Mineral water
Coffee or tea

STARTER
TSARINA salmon heart
Plain, with dill and Caucasian spices
Tobiko egg tarama cream / Crispy spelled with seaweed
Celery and green apple in horseradish remoulade / Pickles vegetables

Winter
Ancient fruits and vegetables served lukewarm
Fresh goat curd and marinated mushrooms / Beetroot espuma with
spices

Organic Soft boiled egg
On a potato risotto / Creamy Jerusalem artichoke
Pan-fried foie gras nuggets and pleurotus mushrooms
Milk foam with truffle oil

Velvety lobster soup
Salpicon, sea urchin coral

 
MAIN COURSE
Red mullet fillet and scallops
Roasted seaweed and mussels
Parsnip crisps / Herbed white butter

Sea bass fillet
“Grenaille” baby potatoes fricassee
Multicolored chard, golden turnip, beetroot
Parmesan crumble / Chorizo ​​sauce

Rump of veal
Cooked in low temperature & roasted / Mashed Ratte Potatoes
Veal jus with tarragon

Farm pork chop
Confit, Espelette pepper and ginger
Sweet potato puree with Tonka bean
Veal jus with Gretz mustard

 
DESSERT
DESSERT A LA CARTE