MENU
GRAND ÉCRAN
145.00 €
Your table is guaranteed bordering panoramic windows(Excluding exceptional evenings)
Starter, main course and dessert
non-contractual wine list
Mineral water
Coffee or tea
STARTER
TSARINA salmon trilogy
Plain, with dill and Caucasian spices
Tobiko egg tarama cream / Crispy spelled with seaweed
Celery and green apple in horseradish remoulade / Pickles vegetables
Variation of Tomatoes
“Multicolored tomatoes, chef’s selection”
Espuma mozzarella/basil/Gretz mustard
Smoked sprats, goat's quail and pepper coulis
Hazelnut vinaigrette
Soft-boiled egg / Chanterelles / Foie gras
Creamy artichoke “Tonka
Beans and chanterelles /Milk foam with truffle oil
Grilled bacon and paprika popcorn
Velvety lobster soup
Salpicon, sea urchin coral
MAIN COURSE
Red mullet fillet and squid
Roasts, mussels and cockles
On a peas riso /Chorizo sauce / Cassava chips
Sea bass fillet
“Grenaille” baby potatoes fricassee
Chanterelle mushrooms and artichoke, arugula
Parmesan crumble / Herb butter
Rump of veal
Cooked in low temperature & roasted / Mashed Ratte Potatoes
Fried green vegetables / Veal jus with Gretz mustard
Farm pork chop
Confit, Espelette pepper and ginger
Niçoise vegetables, confit garlic, polenta fries
Honey / Rosemary sauce
DESSERT
DESSERT A LA CARTE
