MENU
GRAND ÉCRAN

140.00 €
Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

non-contractual wine list

Mineral water
Coffee or tea

STARTER
Heart of plain salmon and spices
Tamara flavored with Tobiko eggs
Crispy German wheat with seaweed
Duo of cauliflowers with rémoulade sauce, Gretz mustard
Vegetables pickles

Winter
Stewed seasonal fruits & vegetables
Served warm in a vinaigrette
Beetroot espuma with spices

Organic Soft boiled egg
Crozet and foie gras nuggets
Helianthus emulsion with truffle oil

Velvety lobster soup
Salpicon, sea urchin coral

 
MAIN COURSE
Salmon / Squid rings
Riso with butternut and seaweed tartare
Herbs butter / parsnip crisps

Sea bass fillet
Grenaille potatoes fricassee
Duo of carrots, beetroot and celery sticks
Parmesan crumble / Chorizo sauce

Rump of veal
Cooked in low temperature  roasted
Ratte mashed potatoes
Veal juice with Gretz mustard / Vitelotte crisps

Lamb shank
Candied pink garlic, Espelette pepper
Creamy butternut and multi-colored chard

 
DESSERT
DESSERT A LA CARTE