76.00 €

Every evening

Heart of plain salmon and spices
Tamara cream with Tobiko eggs
Crispy German wheat with seaweed
Duo of cauliflowers with rémoulade sauce, Gretz mustard
Vegetables pickles

Duck foie gras with Beaumes de Venise
Mango chutney with dried grapes

Stewed seasonal fruits & vegetables
Served warm in a vinaigrette
Beetroot espuma with spices

Velvety lobster soup
Salpicon, sea urchin coral


Salmon / Squid rings
Riso with butternut and seaweed tartare
Herbs butter / parsnip crisps

Fillet of sea bream
Roasted, Glazed with spices / Crunchy fennel
Chicory / Buttered leeks
Bacon bits and lobster stew sauce

Rump of veal
Cooked in low temperature &roasted
Ratte mashed potatoes
Veal juice with Gretz mustard / Vitelotte crips

Free range chicken breast
Oyster Mushrooms fricassee
Chinese cabbage and young carrots
Albufera sauce


Saint Marcellin Cheese

Praline biscuit
Biscuit and hazelnut cream
Shortbread and passion whipped cream

Fresh fruit minestrone
Mango sorbet

Vanilla Panna cotta
Earl-Grey jelly
crumble and vanilla mousse

Ice cream & sorbet