STARTER
Royan raviolis
In a beef broth
Japanese pearls and gratinated beef marrow / Crouton
Spinach and watercress
Watercress and spinbach velvety
Fresh goat's curd Smoked duck breast
And cantied gizzards / Paprika breadsticks, sesame
Breaded squid
On piedmontese smoked salmon and sprat
On piedmontese smoked salmon and sprat
Avocado and dandelion guacamole
Saffron sauce, cassava chips
Saffron sauce, cassava chips
Starter of the Day
MAIN COURSE
Beef cheek and tail
Candied, with honey and four spices / potatoes fricassee
Duo of young carrots and snow peas
Cooking juice
Redfish sea bream
Spelled seeds and chorizo risotto
Brussels sprouts and peanut / herbs butter
Pollack
Roasted pollack pave / chinese cabbage wok
Carrot, celery and zucchini
Crispy bacon and button mushrooms / Lobster stew
Dish of the day
DESSERT
Saint Marcellin cheese
Milk rice
Grilled coconut emulsion
Orange salad
Orange corks and candied zest
Cinnamon cream
Grilled coconut emulsion
Orange salad
Orange corks and candied zest
Cinnamon cream
Ice cream / Sorbet