STARTER
Royan raviolis
In a beef broth
Japanese pearls and gratinated beef marrow / Crouton

Spinach and watercress
Watercress and spinbach velvety
Fresh goat's curd Smoked duck breast 
And cantied gizzards / Paprika breadsticks, sesame
Breaded squid
On piedmontese smoked salmon and sprat
Avocado and dandelion guacamole
Saffron sauce, cassava chips

Starter of the Day

 
MAIN COURSE

Beef cheek and tail
Candied, with honey and four spices / potatoes fricassee
Duo of young carrots and snow peas 
Cooking juice

Redfish sea bream
Spelled seeds and chorizo risotto
Brussels sprouts and peanut / herbs butter

Pollack
Roasted pollack pave / chinese cabbage wok
Carrot, celery and zucchini
Crispy bacon and button mushrooms / Lobster stew
Dish of the day

 
DESSERT
Saint Marcellin cheese
Milk rice
Grilled coconut emulsion

Orange salad
Orange corks and candied zest
Cinnamon cream
Ice cream / Sorbet