STARTER

Spinach and watercressMedium boiled egg
In a white asparagus cream soup
Smoket duck breast / crouton / truffe emulsion

Veal
Fillet of veal Vitello Style parmesan shaves
Bell pepper and capers 
Rocket salad with hazlnuts dressing

Breaded squid
On Piedmontese smoked salmon and sprat and mussel
Avocado guacamole ans mustard sprout
Saffron sauce, cassava chips


Starter of the Day

 
MAIN COURSE

Farmer guinea fowl
Guinea fow breast and legs in crispy Mushrooms
And wild garlic / buttered leeks / Paprika sauce

Prawns & Cockles shellfish
Green asparagus and garden peas riso
Prawns and cockles shellfish with herbs butter / Caviar cream

Pollack
Roasted pollack pave / chinese cabbage wok
Carrot, celery and zucchini
Crispy bacon and button mushrooms 
Lobster stew

Dish of the day

 
DESSERT
Saint Marcellin cheese

Strawberry cake 3 Ciel de Paris
Mirliton biscuit and vanilla cream fresh
Strawberries and line sorbet 

Chocolate cake
Guanaja mousse and macaroon biscuit 
Creamy and cocoa shorbread insert
Ice cream / Sorbet