A LA CARTE
Chef | Christophe MARCHAIS
STARTER
Organic Soft boiled egg
On a potato risotto / Creamy Jerusalem artichoke
Pan-fried foie gras nuggets and pleurotus mushrooms
Milk foam with truffle oil
Organic smoked salmon
Tangy vegetable salpicon
Slightly lemony tarama cream with wasabi
Crispy waffle with seaweed and arugula
Crab meat & Smoked sprats
Crab meat sucrine lettuce and smoked sprats
On a lobster jelly and Tobiko egg
Neuvic caviar / Avocado and cassava chips
On a celery and horseradish apple remoulade
Lobster claws and scallop salad
Multicolored carrot julienne linked to ravigote
Parsnip and golden ball turnip / in truffle vinaigrette
Dried caviar flower
FOIE GRAS
Spécial Ciel de Paris Foie gras tasting46 €
L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
Caviar Daurenki « Petrossian » (30 gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
FISH
Scallops
Seaweed and shellfish riso
Caramelized salsify
Colorful cauliflower salpicon / caviar butter
42 €
Lobster
“Whole, shelled”
Mashed Ratte potatoes
Meunières leeks and button mushrooms
Vegetable soup with orange and ginger
Scented with lemongrass
85 €
Sturgeon
Pan-fried, spice glaze and flax seeds
Caramelized chicory and roasted parsnips
Crosnes & Lardons Lobster stew
40 €
Sea bass fillet
“Grenaille” baby potatoes fricassee
Multicolored chard, golden turnip, beetroot
Parmesan crumble / Chorizo sauce
44 €
MEAT
Free-range poultry ballotine stuffed with foie
gras
Carrot and celery tagliatelle
Spinach baby leaves
Conchiglioni with mushrooms and herb butter
Albufera Sauce
41 €
Heart of beef fillet
Charlotte potato risotto
Greedy peas and baby carrots
Melanosporum truffle sauce
59 €
Farm pork chop
Candied, Espelette pepper and ginger
Sweet potato puree with Tonka bean
Veal jus with Gretz mustard
43 €
Half duck breast
Creamy Jerusalem artichoke “Tonka”
Variation of ancient vegetables
Sucrine salad / Beetroot / crispy bacon
Blood orange sauce
46 €
VEGETARIAN
Soft-boiled egg / Oyster mushrooms
Potato risotto
Creamy Jerusalem artichoke and roasted parsnip
Milk foam with truffle oil / Paprika popcorn
26 €
Winter
Old fruits and vegetables served lukewarm
Fresh goat curd and marinated mushrooms
Beetroot emulsion with spices
21 €
Riso of mushrooms and caramelized salsify
Parsnip and golden ball turnip, leek meunière
Parmesan crumble / parsnip chips
28 €
VEGETARIAN
Selection of seasonal vegetable*
28 €
(*)Corresponds to a range of products grown within 200 km around Paris
DESSERT
CHEESE SELECTION
Salad with hazelnuts dressing
18 €
Chocolate tasting in three ways
16 €
The pear
Surprise chocolate shell
Crumble and lightly peppered salpicon
Warm cocoa sauce and vanilla ice cream
14 €
Lychee / Raspberry
Vanilla and raspberry parfait shortbread cookie
Diplomat cream and lychee jelly.
15 €
The lightning
Like a Paris-Brest
Mousseline and hazelnut praline
Creamy passion fruit and crispy opaline
14 €
Ciel de Paris sweet selection
18 €