A LA CARTE
Chef | Christophe MARCHAIS
STARTER
Organic Soft boiled egg
Tonka Parsnip cream
Chicken’s oyster and candied chestnuts
Mushroom emulsion with truffle oil
Organic Scottish smoked salmon
Salpicon of tanguy vegetables
Tarama flavored with wasabi
German wheat waffle with
seaweed and rocket salad
seaweed and rocket salad
Crab meat / Oysters Marennes d’Oléron
Sucrine with crab meat and tobico egg
Oysters poached in tea and fine lobster jelly
Avocado guacamole / Cassava chips
Spiny lobster and scallop salad
Carrot with ravigote sauce
Marinated forgotten vegetables
Truffle vinaigrette / dried caviar beads
FOIE GRAS
Spécial Ciel de Paris Foie gras tasting44 €
L’EXCELLENCE ÏODÉE
Caviar Acipenser BaeriNano « ON THE ROCKS » by caviar de Neuvic (10 gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
48 €
CAVIAR
Caviar DAURENKI «PETROSSIAN" (30 gr)Champagne Ultra Brut Laurent Perrier
110 €
FISH
Scallops
Roasted, on a creamy salsify
Parsnips and golden ball turnip
Garlic cream and Parsley shallots
40 €
40 €
Cod back fish
Roasted, Meuniere leeks
On a pumpkin and squid Riso
Chorizo sauce
45 €
45 €
Fillet of John Dory
Roasted, Glazed with spices / Crunchy fennel
Sweet potato with coconut milk and curry
Spinach sprouts / Petal of garlic
Capers and rosemary
Capers and rosemary
39 €
Sea bass fillet
Grenaille potatoes fricassee
Chard and arugula / Lardoons
Parmesan crumble / Surf & turf sauce
42 €
42 €
MEAT
Free- range poultry ballotine
Foie gras and mixed mushrooms
Chinese cabbage tagliatelle and pumpkin
Yellow wine sauce
40 €
40 €
Heart of beef fillet
Potatoes risotto and boletus mushrooms
Roasted mini vegetables
Melanosporum truffle sauce
59 €
59 €
Pork breast Fillet
Confit with Espelette pepper and ginger
Red cabbage with spice wine
Sweet and sour, honey and rosemary sauce
40 €
40 €
Half duck breast
Glazed with citrus and linseeds
Creamy parsnips “Tonka”
Golden ball turnip / Lettuce and chestnuts
Pepper sauce with cranberry
42 €
42 €
VEGETARIAN
Soft boiled egg / Green Asparagus
Artichokes and chanterelle mushrooms
Celery cream with truffle oil
25 €
Autumn variation
Stewed seasonal fruits & vegetables
Served warm in a vinaigrette / Mushrooms espuma
20 €
Riso
Pumpkin riso and forgotten vegetables
Sweet potato purée
Parmesan crumble / Parsnip crisps
26 €
VEGETARIAN
Selection of seasonal vegetable*
26 €
(*)Corresponds to a range of products grown within 200 km around Paris
DESSERT
CHEESE SELECTION
Salad with hazelnuts dressing
16 €
Chocolate tasting in three ways
16 €
Cinnamon apple
Speculoos shortbread candied apples
Chestnut biscuit / Cinnamon ice cream
14 €
14 €
The chocolate chestnut
Madeleine Biscuit and creamy chocolate
Glazed chestnut ganache
14 €
14 €
Orange and coffee
Orange macaroon, foamy coffee / baileys
Arabica jelly and citrus coulis
14 €
14 €
Ciel de Paris sweet selection
18 €