Meet our Chef Christophe Marchais
A LA CARTE
Chef | Christophe MARCHAIS
STARTER
Organic Soft boiled egg
Creamy “tonka” artichokes
Nuggets of foie gras and chanterelle mushrooms
Milk foam with truffle oil
Grilled bacon / Paprika popcorn
Half-smoked salmon marinated in dill
Slightly lemony tarama cream with wasabi
Crispy spelled with seaweed and arugula
Crab meat & Smoked sprats
Crab meat sucrine lettuce and Tobico eggs
On a multicolored tomatoes
Basil espuma / Gretz mustard
Cassava chips, dried fruits
Lobster salad
Duo of carrots with ravigote sauce
Small summer vegetables
Truffle vinaigrette / dried caviar flowers
FOIE GRAS
Spécial Ciel de Paris Foie gras tasting46 €
L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
Caviar Daurenki « Petrossian » (30 gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
FISH
Langoustines tails
Thermidor -style
Red onion, Pepper, zucchini piperade
Lemongrass and coconut milk sauce
39 €
Lobster
Whole and shelled
Beans and peas riso
Roasted green asparagus and cassava chips
Coral lobster juice linked to sea urchin coral
85 €
Back of cod
Fried, candied fennel with saffron
“Beef heart” tomatoes compote
Virgin sauce, basil oil and aioli
46 €
Sea bass fillet
“Grenaille” baby potatoes fricassee
Green asparagus, chanterelle and artichokes
Arugula salad / parmesan crumble / Chorizo sauce
44 €
MEAT
Free- range poultry ballotine
Foie gras and oyster mushrooms
Charlotte potatoes risotto
Mini vegetables
40 €
Heart of beef fillet
Mashed Ratte potatoes
Roasted green asparagus and chanterelle
Melanosporum truffle sauce
59 €
Farm pork chop
Confit, Espelette pepper and ginger
Creamy sweet potato with vanilla
Rosemary honey sauce
43 €
Veal T-bone
“Tonka” artichoke cream
Mixed of broad beans and peas
Sucrine lettuce and crispy bacon / Savagnin sauce
46 €
VEGETARIAN
Boiled egg / chanterelle mushrooms
Creamy “tonka” artichokes
Broad beans and chanterelle mushrooms
Milk foam with truffle oil / paprika popcorn
25 €
Variation of Tomatoes
"Multicolored tomatoes, chef's selection"
Iced foam / mustard / basil espuma
Smoked sprats, goat quail and pepper coulis
Hazelnut vinaigrette
21 €
Riso
Candied vegetable riso
“Beef heart” tomato compote
Pan
-fried artichoke and broad beans, virgin sauce
Parmesan crumble / cassava chips
26 €
VEGETARIAN
Selection of seasonal vegetable*
26 €
(*)Corresponds to a range of products grown within 200 km around Paris
DESSERT
CHEESE SELECTION
Salad with hazelnuts dressing
18 €
Chocolate tasting in three ways
16 €
Raspberry / Lime bayadère
Pistachio Genoa bread
Raspberry and Morello cherry marmalade
Lime cream
14 €
Strawberry / Basil Macaroon
Macaroon and madeleine biscuit
Mascarpone whipped cream with basil
Sorbet and fresh strawberries
15 €
Peach / rhubarb keg
Crunchy Linzer shortbread
Vanilla and rhubarb diplomat / Peach mousse
14 €
Ciel de Paris sweet selection
18 €
