Meet our Chef Christophe Marchais

 

A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

Plat starter Ciel de Paris

ASPARAGUS DUO / SOFT BOILED EGG
Oganic soft boilet egg, Bayonne ham
Poivrade artichoke and dandelion
Albufera emulsion and truffle milk
29 €

ORGANIC SCOTTISH SMOKED SALMON
Salpicon of tanguy vegetables
Tarama flavored with wasabi
German wheat waffle with seaweed 
Rocket salad
35 €

CRAB MEAT AND SALMON WITH SPICES
Celery and Granny Smith with rémoulade sauce
With Gretz mustard and horseradish
Thin langoustine jelly
34 €

SPINY LOBSTER SALAD
Carrot & celery with ravigote sauce
Seasonal vegetables, truffle dressing
Dried caviar beads
47 €

FOIE GRAS
Spécial Ciel de Paris Foie gras tasting
42 €

L’EXCELLENCE ÏODÉE
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10 gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

CAVIAR
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

Fish Plate Ciel de Paris

LANGOUTINES
Gratinated with spring onions butter
Black rice / Zucchini spaghettis
Steet and sour sauce
40 €

TURBOT FILLET
Roosted Meuniere leeks
Riso with brood beans and sweet garden peas
White buttter sauce with Champagne
45 €

FILLET OF JOHN DORY
Cicory and orange dressing
Fricassee of artichokes 
Rocket / bacon
Land & sea sauce
38 €

FILLET OF JOHN DARTY
Glazed sea bream with spices & flox seeds
Fennel compote with saffron
Cockles and mussels
Herbs emulsion
42 €


MEAT  

Meat Plate Ciel de Paris

FREE RANGE POULTRY BALLOTINE
Baby spinach, pasta gratin
Mushrooms
Albufera sauce
39 €

HEART OF BEEF FILLET
Potatoes risotto 
Gourmet peas and baby carrots
Melanosporum truffle sauce
59 €

SWEETBREAD / MEDALLIONS
Endive & braised apple with dried fruit
Creamy celery, vanilla flavored
Yellow wine sauce
42 €

HALF DUCK BREAST
Parnsnip and turnip
Sweet potato mash
Candied orange peel
Honey & thyme sauce
40 €

VEGETARIAN

Vegeterian Plate Ciel de Paris

SOFT BOILET EGG / FOIE GRAS
Potato risotto with truffle
Organic soft boiled egg, iberian palette
Milk foam
25 €

STEWED SEASONAL FRUITS AND VEGETABLES
Served warm in vinaigrette
Dried fruits and beetroot espuma
21 €

BUTTERNUT RISO
Carrots and beetroot
Rocket salad / parmesan crumble
Parsnips crips 
26 €

VEGETARIAN
Selection of seasonal vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris



DESSERT

Dessert Plate Ciel de Paris

CHEESE SELECTION
Salad with hazelnuts dressing
14 €

CHOCOLAT GRAND CRU
Chocolate tasting in three ways
16 €

COCONUT MANGO
Whipped cream
Dacquoise & passion
14 €

APPLE INGOT
gianduja shortbread
And caramel mousse
Cinnamon ice cream
12 €

CIEL DE PARIS SWEET SELECTION
18 €