A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

Plat starter Ciel de Paris

Asparagus & Organic medium boiled egg
On a potatoes risotto
Pan-fried foie gras nuggets and beaufort cheese
shaves
Morel emulsion and milk foam with truffle oil
32 €

Organic smoked salmon
Tanguy vegetable salpicon
Slightly lemony Tarama cream with wasabi
Crispy waffle with seaweed and rocket salad
36 €

Crab & Salmon & Caviar
Sucrine of Crab meat and Neuvic caviar
On a creamy peas and wild garlic
Langoustine jelly and Tobiko eggs
38 €

Lobster claws salad
Multicolored carrot julienne with ravigote sauce
Mushrooms and spring vegetables / Truffle
vinaigrette
48 €

FOIE GRAS
Spécial Ciel de Paris Foie gras tasting
46 €

L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
56 €

Caviar Daurenki « Petrossian » (30 gr)
Champagne Abelé 1757 Blanc de Blanc (15cl)
140 €

 
FISH

Fish Plate Ciel de Paris

Fillet of redfish & Langoustines
Zucchini spaghetti and candied fennel
Butter with Noilly Prat and herbs / Saffron aioli
42 €
Lobster
Whole and shelled
On a riso of peas and beans
Lobster juice linked to sea urchin coral
85 €
Sturgeon
Pan- fried, glazed with spice and linseed
Creamy broccoli and roasted artichoke
Bacon / Button Mushrooms
Lobster stew
40 €
Sea bass fillet
“Grenaille” baby potatoes fricassee
Duo of carrots, green asparagus and broad bean
Parmesan crumble / Chorizo sauce
44 €


MEAT  

Meat Plate Ciel de Paris

Free- range poultry ballotine
Stuffed with Foie gras
Mashed Ratte potatoes
Duo of broad beans and peas
Savagnin wine sauce
41 €
Heart of beef fillet
Charlotte potatoes risotto
Mini carrots, roasted green asparagus
Melanosporum truffle sauce
59 €

Rack of lamb
In a pistachio crust
Eggplant caviar and candied Mediterranean
vegetables
Polenta fries, Rosemary juice
43 €
Rump of veal, kidney and
sweetbreads
Creamy celery “tonka”
Spring vegetables
Sucrine / Crispy bacon
Veal juice with Gretz mustard
46 €
VEGETARIAN

Vegeterian Plate Ciel de Paris

Medium boiled egg / Morels
Potatoes risotto
Duo of white and green asparagus and creamy
flavor
Truffle milk mousse / Paprika popcorn

26 €

The spring
Stewed seasonal fruits & vegetables
Served warm in a vinaigrette
Fresh goat curd cheese and marinated
mushrooms
White asparagus with emulsion of truffle oil

23 €

Riso
Riso of Broad beans and peas
Carrots and artichokes
Parmesan crumble / Cassava chips

28 €

VEGETARIAN
Selection of seasonal vegetable*
28 €

(*)Corresponds to a range of products grown within 200 km around Paris



DESSERT

Dessert Plate Ciel de Paris

CHEESE SELECTION
Salad with hazelnuts dressing
18 €

Chantilly Jivara Tonka
Chocolate tasting in three ways
16 €
Strawberry
In crunchy barrel
White cheese and orange biscuit
Sorbet and strawberry compote
14 €
Red fruits
Flying in the wind
Light basil cream / Gel and candied lemon
15 €
Praline / Passion
Hazelnut biscuit, praline mousseline
Creamy passion
Sponge cake and cocoa coulis
14 €

Ciel de Paris sweet selection
18 €