Apetizer
Duo of smoked salmon hearts
Dill and Caucasian
Dried caviar and lobster tarama
Mini seaweed waffle
Starter
Marbled semi-cooked foie gras
Smoked duck breast and gingerbread
Fine muscat jelly with Beaumes-de-Venise
Apple and fig chutney
Cocoa nib’s tiles
Fish
Sea bass fillet
Creamy salsify with truffle oil
Crosnes and chanterelle mushrooms
Lobster stew
Meat
Rump of veal
Tagliatelle of young carrots
Roasted parsnips
Yellow wine sauce
Dessert
The Christmas ball
Madeleine biscuit and creamy peanuts
Light caramel and vanilla ganache
Coffee & delicacies
Drinks in association with your dinner
Still or sparkling water
Coffee & Delicacies
Coffee & Delicacies