CHRISTMAS EVE DINNER
Christmas Eve 2019
Only on the evening of 24/12/2019
€ 215 per person

Champagne dinner
Henriot Millésimé 2008

Apetizer
Smoked salmon with beetroot, tarama flavoured with wasabi
Sun dried caviar
Crispy german wheat waffle
Seaweed tartare

Starter
Half-cooked foie gras with Monbazillac
Figs with dried fruits
Spicy mango chutney / Cacao crisps

Fish
Scallops & lobster
Cream of parsnip with truffle oil
Buttered leeks & mushrooms
Lobster sauce

Meat
Heart of beef fillet & foie gras
Potatoes with melanosporum truffe / New Zealand spinach
Xéres & Port wine sauce

Dessert
Christmas log cake
Chocolate, orange & hazelnuts cream
Chocolate shortbread

Coffee & delicacies

Drinks in association with your dinner
Henriot Millésimé 2008
Still or sparkling water