MENU
GRAND ÉCRAN

138.00 €
Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2015, White
or Côte de Nuits Villages Bouchard Père & Fils 2014, Red

Mineral water
Coffee or tea

STARTER
Heart of smoked salmon
Tamara flavoured with wasabi,
Crispy german wheat with seaweed
Cauliflower with horseradish

Duck foie gras with Beaumes de Venise
Mango chutney with spices

Soft boiled egg with gingerbread & foie gras
Lentils & smoked duck breast fillet
Albufera sauce / Fresh truffle

Velvety lobster soup
Salpicon, sea urchin coral
 
MAIN COURSE
Prawns & squid
Riso with shellfish
White butter Champagne sauce with herbs
Parsnip crisps

Sea bass
Baby potatoes
Multi-colored swiss chard
Surf & turf sauce

Rump of veal
Cooked in low temperature
Ratte potatoes
Veal juice with Gretz mustard

Duck breast fillet
Seasonal fruits & vegetables
Butternut cream
Pepper sauce with orange

 
DESSERT
DESSERT A LA CARTE