Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2015, White
or Côte de Nuits Villages Bouchard Père & Fils 2014, Red

Mineral water
Coffee or tea

BOOK A TABLE NOW

STARTER

Tamara flavoured with wasabi,
Crispy german wheat with seaweed
Cauliflower with horseradish

Mango chutney with spices

Lentils & smoked duck breast fillet
Albufera sauce / Fresh truffle

Salpicon, sea urchin coral

MAIN COURSE

Riso with shellfish
White butter Champagne sauce with herbs
Parsnip crisps

Baby potatoes
Multi-colored swiss chard
Surf & turf sauce

Cooked in low temperature
Ratte potatoes
Veal juice with Gretz mustard

Seasonal fruits & vegetables
Butternut cream
Pepper sauce with orange

DESSERT

DESSERT A LA CARTE