MENU
GRAND ÉCRAN

138.00 €
Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2018, White
or Côte de Nuits Villages Bouchard Père & Fils 2015, Red

Mineral water
Coffee or tea

STARTER
Heart of smoked salmon
Tamara with wasabi
Crispy german wheat with seaweed
Lemon sauce / Pickles of vegetables

Duck foie gras with Beaumes de Venise
Mango chutney with dried grappe

Soft boiled egg and foie gras
Artichoke & chanterelle mushrooms
Emulsion with truffle oil

Chef’s selection of multicolored tomatoes
Mozzarella & basil espuma / Smoked sprats
Hazelnut vinaigrette

 
MAIN COURSE
Sword fish
Glazed with spices & sesame seeds
Mediterranean vegetables
Virgin sauce with olive & coriander

Sea bass
Stewed fennel with saffron
Shellfish & mussels with herbs
White butter sauce with Noilly Prat

Rump of veal
Cooked in low temperature
Ratte potatoes
Veal juice with purple mustard

Duck breast fillet
Baby potatoes
Broad bean, garden peas & artichoke
Pepper sauce with nectarine

 
DESSERT
DESSERT A LA CARTE