Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2018, White
or Côte de Nuits Villages Bouchard Père & Fils 2015, Red

Mineral water
Coffee or tea

BOOK A TABLE NOW

STARTER

Tamara with wasabi
Crispy german wheat with seaweed
Lemon sauce / Pickles of vegetables

Mango chutney with dried grappe

Artichoke & chanterelle mushrooms
Emulsion with truffle oil

Mozzarella & basil espuma / Smoked sprats
Hazelnut vinaigrette

MAIN COURSE

Glazed with spices & sesame seeds
Mediterranean vegetables
Virgin sauce with olive & coriander

Stewed fennel with saffron
Shellfish & mussels with herbs
White butter sauce with Noilly Prat

Cooked in low temperature
Ratte potatoes
Veal juice with purple mustard

Baby potatoes
Broad bean, garden peas & artichoke
Pepper sauce with nectarine

DESSERT

DESSERT A LA CARTE