


MENU
GRAND ÉCRAN
138.00 €
Your table is guaranteed bordering panoramic windows(Excluding exceptional evenings)
Starter, main course and dessert
Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2015, White
or Côte de Nuits Villages Bouchard Père & Fils 2014, Red
Mineral water
Coffee or tea
STARTER
Heart of smoked salmon
Tamara flavoured with wasabi,Crispy german wheat with seaweed
Cauliflower with horseradish
Duck foie gras with Beaumes de Venise
Mango chutney with spices
Soft boiled egg with gingerbread & foie gras
Lentils & smoked duck breast filletAlbufera sauce / Fresh truffle
Velvety lobster soup
Salpicon, sea urchin coral
MAIN COURSE
Prawns & squid
Riso with shellfishWhite butter Champagne sauce with herbs
Parsnip crisps
Sea bass
Baby potatoesMulti-colored swiss chard
Surf & turf sauce
Rump of veal
Cooked in low temperatureRatte potatoes
Veal juice with Gretz mustard
Duck breast fillet
Seasonal fruits & vegetablesButternut cream
Pepper sauce with orange
DESSERT
DESSERT A LA CARTE