MENU
GRAND ÉCRAN

138.00 €
Your table is guaranteed bordering panoramic windows
(Excluding exceptional evenings)

Starter, main course and dessert

Wines à discrétion :
Champagne selected by our sommelier
or Chablis Domaine William Fèvre 2015, White
or Côte de Nuits Villages Bouchard Père & Fils 2014, Red

Mineral water
Coffee or tea

STARTER
Heart of smoked salmon
Tamara flavoured with wasabi,
Crispy german wheat with seaweed
Lemon sauce / Pickles of vegetables

Duck foie gras with Beaumes de Venise
Mango chutney with spices

Organic soft boiled egg / Asparagus
Velvety white asparagus cream

Vegetable salad
Raw & cooked seasonal fruits & vegetables
Fresh goat cheese on a parmesan shortbread
Cream of white asparagus
 
MAIN COURSE
Back of salmon
Riso with shellfish & small broad beans
White butter Champagne sauce with herbs
Manioc crisps

Sea bass
Baby potatoes
Heart of artichoke
Surf & turf sauce

Rump of veal
Cooked in low temperature
Ratte potatoes
Veal juice with tarragon

Duck breast fillet
Baby turnip & sucrine lettuce
Broad beans & garden peas
Pepper sauce

 
DESSERT
DESSERT A LA CARTE