68.00 €

Every evening

Heart of smoked salmon
Tamara flavoured with wasabi
Crispy german wheat with seaweed
Lemon sauce / Pickles of vegetables

Duck foie gras with Beaumes de Venise
Mango chutney with spices

Vegetable salad
Raw & cooked seasonal fruits & vegetables
Fresh goat cheese on a parmesan shortbread
Cream of white asparagus

Velvety lobster soup
Salpicon, sea urchin coral


Back of salmon
Riso with shellfish & small broad beans
White butter Champagne sauce with herbs
Manioc crisps

Gilt-head bream fillet
With spices & sesame seeds
Tempura of eggplant & zucchini
Sweet & sour sauce

Rump of veal
Cooked in low temperature
Ratte potatoes
Veal juice with tarragon

Free range chicken breast
Spring vegetables
Spinach sprouts
Yellow wine sauce


Saint Marcellin Cheese

Chocolate cake
Praline with peanuts

Fresh fruits salad
passion fruit sorbet

Panacotta with red poppy & fruits

Ice cream & sorbet