MENU BALCON

68.00 €

Every evening
 
 
STARTER

Heart of smoked salmon
Tamara flavoured with wasabi
Crispy german wheat with seaweed
Cauliflower with horseradish

Duck foie gras with Beaumes de Venise
Mango chutney with spices

Vegetable salad
Raw & cooked seasonal fruits & vegetables
Fresh goat cheese on a parmesan shortbread

Velvety lobster soup
Salpicon, sea urchin coral

 
MAIN COURSE

Prawns & squid
Riso with shellfish
White butter Champagne sauce with herbs
Parsnip crisps

Gilt-head bream
With spices / Wok of vegetables
Surf & turf sauce

Rump of veal
Cooked in low temperature
Ratte potatoes
Veal juice with Gretz mustard

Knuckle-joint of lamb
Preserved with rosemary & dried fruits
Risotto of boulgour with coriander

 
DESSERT

Saint Marcellin Cheese

Chocolate cake
Dried fruits caramel / Sesame lace

Fresh fruits salad
passion fruit sorbet

Crème brûlée with tonka bean

Ice cream & sorbet