MENU BALCON

68.00 €

Every evening
 
 
STARTER

Heart of smoked salmon
Tamara flavoured with wasabi
Crispy german wheat with seaweed & pickles of vegetables
Lemon dressing

Duck foie gras with Beaumes de Venise
Mango chutney with dried fruits

Vegetable salad
Fresh goat cheese / pine nuts
Raw & cooked seasonal fruits & vegetables
Asparagus espuma with truffle oil

Velvety lobster soup
Salpicon, sea urchin coral

 
MAIN COURSE

John Dory fillet
Glazed with sweet spices & sesame seeds
Baby vegetables / Noilly Prat butter

Royal sea bream
Crushed potatoes / Vegetable salad
Crystalized garlic with rosemary

Rump of veal
Cooked in low temperature
crushed wheat with basil
Sweet red peppers / Veal juice with tarragon

Free range guinea fowl breast
Buttered leeks / Chanterelle mushroom
Albufera sauce

 
DESSERT

Saint Marcellin Cheese

Creamy chocolate & caramel cake

Fresh fruits salad,
Raspberry sorbet

Apricot panacotta with rosemary

Ice cream & sorbet