A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

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Soft boiled egg with gingerbread & foie gras
Lentils & smoked duck breast fillet
Albufera sauce / Fresh truffle
29 €

Organic Scottish smoked salmon
Tanguy salpicon
Tarama flavoured with wasabi
Crispy german wheat with seaweeds
34 €

Crab & smoked beetroot salmon
Flying fish egg / Avocado sorbet
Aspic of granny smith / Coriander
32 €

Spiny lobster salad
Multi-colored baby carrots coleslaw
Coriander ravigote sauce
Truffle dressing, dried caviar beads
46 €

Foie gras
Spécial Ciel de Paris Foie gras tasting
43 €

L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

Caviar
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

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Scallops
Jerusalem artichoke cream
Caramelized salsify / Hazelnuts
Chorizo sauce
36 €

Lobster
Vegetable broth flavored with bloody orange
Black rice
76 €

Turbot
Rizo with shellfish
Cockles & mussels
Champagne white butter sauce
Parsnip crisp
44 €

Sea bass
Baby potatoes
Multi-colored swiss chard
Surf & turf sauce
42 €

Vegetarian
Selection of seasonal vegetables*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

Free range chicken breast
Mushrooms / Chinese artichoke / Spinach
Albufera sauce
38 €

Heart of beef fillet
Potatoes risotto
Melanosporum truffle sauce
56 €

Veal Chop
Cooked in low temperature & roasted with sage
Crozets with comté cheese & truffle
Yellow wine sauce
44 €

Duck breast fillet
Seasonal fruits & vegetables
Butternut cream
Pepper sauce with orange
39 €



DESSERT

Cheese selection
Salad with hazelnuts dressing
14 €

Le chocolat grand cru
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

Macaron
Pear & lime
Coconut cream
14 €

Orange cake
Tangerine jelly
Chocolate cream / Truffle dressing
12 €

Pineapple
Caramelized / Lime sorbet
Passion fruits & banana coulis
12 €

Ciel de Paris sweet selection
18 €