A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

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Asparagus
Green & white
Organic soft boiled egg
Lemon sauce & dried fruits
29 €

Organic Scottish smoked salmon
Tanguy salpicon
Tarama flavoured with wasabi
34 €

Crab & beetroot smoked salmon
Coriander
Aspic of Dublin bay prawns
Flying fish egg
32 €

Spiny lobster salad
Spring vegetables with ravigote sauce
Coriander ravigote sauce
Truffle sauce / Dried caviar beads
46 €

Foie gras
Spécial Ciel de Paris Foie gras tasting
43 €

L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

Caviar
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

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Dublin bay prawns
Butter with spring onion
Bell pepper stew
Chorizo sauce
39 €

Lobster
Roasted green asparagus
Riso with broad beans & garden peas
78 €

Back of cod
Baby vegetables / Shellfish
Lemongrass broth
36 €

Sea bass
Baby potatoes
Heart of artichoke
Surf & turf sauce
42 €

Vegetarian
Selection of spring vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

Fillet of lamb
Marinated with Espelette pepper
Cream of eggplant
Shortbread with olive
Artichoke
Lamb sauce with rosemary
40 €

Heart of beef fillet
Potatoes risotto
Melanosporum truffle sauce
56 €

Veal Chop
Cream of potatoes with sweet garlic
Baby vegetable with herb butter
Yellow wine sauce & morel mushrooms
45 €

Duck breast fillet
Baby turnip & sucrine lettuce
Broad beans & garden peas
Pepper sauce
38 €



DESSERT

Cheese selection
Salad with hazelnuts dressing
14 €

Le chocolat grand cru
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

Sweet vol-au-vent
Stewed red fruits & rhubarb
Vanilla mousse
14 €

Frosted éclair
Raspberry ice cream
Shortbread & chantilly
12 €

Pistachio cake
Grapefruit freshness
Fresh cream cheese biscuit
12 €

Ciel de Paris sweet selection
18 €