Meet our Chef Christophe Marchais

 

A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

Plat starter Ciel de Paris

SOFT BOILED EGG AND FOIE GRAS
Jerusalem artichokes with cream sauce
Wild mushrooms, Emulsion flavoured
With truffle oil
29 €

ORGANIC SCOTTISH SMOKED SALMON
Salpicon of tanguy vegetables
Tarama flavored with wasabi
German wheat waffle with seaweed 
Rocket salad
34 €

CRAB / SCALLOPS
Crab meat & scallops carpaccio with coriander
Avocado and Granny Smith 
Manioc crips
32 €

SPINY LOBSTER SALAD
Carrot & celery with ravigote sauce
Seasonal vegetables pickles
Dried caviar beads
46 €

FOIE GRAS
Spécial Ciel de Paris Foie gras tasting
42 €

L’EXCELLENCE ÏODÉE
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10 gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

CAVIAR
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

Fish Plate Ciel de Paris

NOIX DE SAINT JACQUES
Roasted scallops
Jerusalem artichokes 
with creamy sauce
Slow cooked vegetables
Lobster sauce 
38 €

CABILLAUD
Fresh cod fish
shellfish & herb butter
Riso with pumpkin / Parsnip crisps
White butter sauce with Champagne
44 €

BAR FILLET
Sea bass fillet, potatoes "grenaille"
Carrot & beetroot / Parmesan shortbread
Chorizo sauce
42 €


MEAT  

Meat Plate Ciel de Paris

FREE RANGE CHICKEN BREAST
Mushrooms ragout / springs season vegetables
Yellow wine sauce
38 €

HEART OF BEEF FILLET
Potatoes risotto & Gourmet peas
Baby carrots
Melanosporum truffle sauce
58 €

LAMP CONFIT
Automn gegetalbes & fruits
Creamy pumpkin and nuts
Gravy sauce with cranberries
42 €

VEGETARIAN

Vegeterian Plate Ciel de Paris

SOFT ORGANIC BOILET EGG / CHESTNUT
Jerusalem artichokes with cream sauce
Wild mushrooms
Emulsion flavored with truffle oil
25 €

AUTUMN SPECIAL'S FROM THE SKY
Simmered autumn fruits and vegetables
Served warn with dressing sauce
wild mushrooms espuma
26€

RISO WIHT PUMPKIN
Carrots and beetroots
Parmesan shortbread
Parsnip crips 
26 €

VEGETARIAN
Selection of seasonal vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris



DESSERT

Dessert Plate Ciel de Paris

CHEESE SELECTION
Salad with hazelnuts dressing
14 €

CHOCOLAT GRAND CRU
Chocolate tasting in three ways
16 €

MANGUE  & COCO
Sweet whipped cream dacquoise cake
Passion fruit
14 €

THE INGOT APPLE 
Shortbread Gianduja
Caramel mousse
Cinnamon ice cream
14 €

CIEL DE PARIS SWEET SELECTION
18 €