The restaurant Le Ciel de Paris had to exceptionally close its doors for a period unknown to date.

The information related to our reopening will be present on our website, we apologize for the inconvenience and hope to be able to welcome you soon.

 

 

 

Meet our Chef Christophe Marchais

 

A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

image ciel de paris carte

SOFT BOILED EGG AND FOIE GRAS
Risotto with truffle & yellow wine
Iberic ham & roasted hazelnuts
Milk foam flavored with truffle 
29 €

ORGANIC SCOTTISH SMOKED SALMON
Salpicon of tanguy vegetables
Tarama flavored with wasabi
German wheat waffle with seaweed
34 €

CRAB / SCALLOPS
Crab meat with coriander & flying fish egg
Scallops carpaccio / Avocado cream with curry
Passion fruit vinaigrette
32 €

SPINY LOBSTER SALAD
Carrot & celery with ravigote sauce
Truffle vinaigrette & dried caviar beads
46 €

FOIE GRAS
Spécial Ciel de Paris Foie gras tasting
42 €

L’EXCELLENCE ÏODÉE
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10 gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

CAVIAR
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

image ciel de paris carte fish

SCALLOPS
Caramelized endives & salsify 
Jerusalem artichoke cream
Garlic cream with parsley
39 €

LOBSTER
Buttered leeks & mushrooms
Vegetables with orange & ginger
Flavored with lemongrass
82 €

TURBOT FILLET
Riso with pumpkin / Parsnip crips
White butter sauce with Champagne
45 €

SEA BASS FILLET
Baby potatoes / artichoke 
Beetroot / rocket salad
Chorizo sauce
42 €

VEGETARIAN
Selection of seasonal vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

FREE RANGE CHICKEN BREAST
Swiss chards / chinese artichoke
Vegetables
Albufera sauce
38 €

HEART OF BEEF FILLET
Potatoes risotto & crystallized shallots
Melanosporum truffle sauce
58 €

VEAL T-BONE
Cream of celery with hazelnut oil
Baby vegetables with herbs butter
Yellow wine sauce
44 €

DUCK BREAST FILLET
Butternut purée with nutmeg
Turnip & parsnip
Pepper sauce with kumquat
39 €



DESSERT

CHEESE SELECTION
Salad with hazelnuts dressing
14 €

CHOCOLAT GRAND CRU
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

ALMOND CAKE
Cream of almond & hazelnuts
Shortbread & lemon cream
14 €

MACARON WITH SWEET SPICES
Crystallized apple
Vanilla cream & fresh cream cheese sorbet
12 €

ORANGE CAKE
Tangerine jelly / chocolate pudding
12 €

CIEL DE PARIS SWEET SELECTION
18 €