Meet our Chef Christophe Marchais

 

A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

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Organic soft boiled egg / Foie gras
Cream of parsnip / Milk foam flavoured with truffle oil
Iberic ham shaves
32 €

Organic Scottish smoked salmon
Tanguy salpicon, tarama flavoured with wasabi
Waffle with seaweeds
34 €

Crab / Scallops
Seaweeds / Yuzu Chantilly
Mango / Passion fruits dressing
28 €

Spiny lobster salad
Multi-colored baby carrots coleslaw
Coriander ravigote sauce
Truffle dressing, dried caviar beads
46 €

Foie gras
Spécial Ciel de Paris Foie gras tasting
42 €

L’excellence ïodée
Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

Caviar
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

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Scallops
Salsify / Caramelized chicory
Crystallized kumquats / Lobster cream
36 €

Lobster
Riso with seaweeds / Shellfish
Lobster sauce with sea urchin coral
76 €

Turbot
Chinese artichoke / Spinach sprouts
Champagne white butter sauce / Chicken gravy
42 €

Sea bass
Baby potatoes / Multi-colored carrots
Chorizo sauce
39 €

Vegetarian
Selection of winter vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

Free range chicken
Stew in a white sauce / Old fashioned vegetables
Albufera sauce
38 €

Heart of beef fillet
Potatoes risotto
Melanosporum truffle sauce
56 €

Veal fillet & sweetbreads
Foie gras / Truffle
Yellow wine sauce
44 €

Duck breast fillet
Citrus fruits
Glazed turnip & beetroot with honey
Bloody orange sauce
40 €



DESSERT

Cheese selection
Salad with hazelnuts dressing
14 €

Chocolat grand cru
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

Pineapple
Caramelized / Lime sorbet
Passion fruits / Banana coulis
14 €

Biscuit
Roasted pear / Hazelnut crumble
Caramel ice cream
12 €

Paris-Brest
Chou pastry filled with praline pastry cream
12 €

Ciel de Paris sweet selection
18 €