A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

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Soft boiled egg and foie gras
Wild mushrooms
milk foam flavoured with truffle oil
29 €

Organic Scottish smoked salmon
Tanguy salpicon of vegetables
Tarama lightly lemoned & flavoured with wasabi
34 €

Crab with coriander & flying fish eggs
Smoked salmon flavored with beetroot
Aspic of granny smith / Avocado
32 €

Spiny lobster salad
Multi-colored baby carrots coleslaw
Coriander ravigote sauce
Truffle dressing, dried caviar beads
46 €

Foie gras
Spécial Ciel de Paris Foie gras tasting
42 €

L’excellence ïodée
Caviar Acipenser Baeri
Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

Caviar
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

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Scallops
Garlic & parsley cream
Caramelized chicory & salsify
Orange juice
36 €

Lobster
Celeriac cream with truffle oil
Buttered leeks / Wild mushrooms
Red wine sauce
76 €

Turbot
Rizo with pumpkin
Cockles & mussels
Champagne white butter sauce with herbs
Parsnip crisp
44 €

Sea bass
Baby potatoes
Multi-colored swiss chard / Beetroot
Chorizo sauce
42 €

Vegetarian
Selection of seasonal vegetables*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

Hare
Braised royal-style in a poppy seeds bread ball
Wild mushrooms & foie gras
38 €

Heart of beef fillet
Potatoes & cepe mushrooms
Melanosporum truffle sauce
56 €

Veal Chop
Roasted with sage
Crozet with Comté cheese & chanterelle mushrooms
Yellow wine sauce
44 €

Duck breast fillet
Seasonal fruits & vegetables
Cream of pumpkin with crushed nuts
Pepper sauce
40 €



DESSERT

Cheese selection
Salad with hazelnuts dressing
14 €

Chocolat grand cru
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

Orange & dulcey
Chantilly / Crispy chocolate
Coffee ice cream
14 €

Butternut / Chestnut
Coconut cake / Golden chocolate
12 €

Pineapple / Blackcurrant
Pistachio cake / Amaretto
12 €

Ciel de Paris sweet selection
18 €