A LA CARTE

Chef | Christophe MARCHAIS

 
 
STARTER

image ciel de paris carte

Organic soft boiled egg / Asparagus
Morel mushroom
Milk foam flavored with truffle oil
28 €

Organic Scottish smoked salmon
Tanguy salpicon, tarama flavoured with wasabi
Waffle with seaweeds
32 €

Crab / Smoked salmon with beetroot
Coriander / Tobiko eggs / Vegetable espuma
30 €

Spiny lobster salad
Multi-colored baby carrots coleslaw
Coriander ravigote sauce
Truffle dressing, dried caviar beads
46 €

Foie gras
Spécial Ciel de Paris Foie gras tasting
42 €

L’excellence ïodée
Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr)
Champagne Ultra Brut Laurent-Perrier (15cl)
46 €

Caviar
Caviar DAURENKI «PETROSSIAN" (30 gr)
Champagne Ultra Brut Laurent Perrier
108 €

 
FISH

image ciel de paris carte fish

Scorpion fish / Dublin Bay prawns
Stewed fennel with safran
Bouillabaisse sauce
36 €

Lobster
Black rice / Roasted asparagus
Sea urchin coral sauce
76 €

Turbot
Rizo with spring vegetables
Champagne sauce / Chicken gravy
42 €

Sea bass
Baby potatoes / Multi-colored carrots / Artichoke
Surf & turf sauce
39 €

Vegetarian
Selection of winter vegetable*
24 €

(*)Corresponds to a range of products grown within 200 km around Paris


MEAT

Rack of lamb
Pistachio crust / broad beans / Garden peas
Onion cream / Bacon crisp
42 €

Heart of beef fillet
Risotto of potatoes
Melanosporum truffle sauce
56 €

Loin & sweetbreads of veal
Spring vegetables
Yellow wine sauce
44 €

Duck breast fillet
Glazed turnip / Green asparagus
Ratte potatoes
Pepper sauce
39 €



DESSERT

Cheese selection
Salad with hazelnuts dressing
14 €

Chocolat grand cru
Chocolate tasting in three ways
Crémeux Caramélia, mousse Araguani
Chantilly Jivara Tonka
16 €

Spring tart
Pistachio
Strawberries / Mint granita
14 €

Raspberry macaron
Melon panacotta / Crystalized lemon cream
Fresh raspberries
12 €

“Black forest style” flaky pastry cake
Chantilly / Morello
12 €

Ciel de Paris sweet selection
18 €